Organic Almond Flour with Skin
Desde:
5.06 €Our skin-on almond flour is produced organically and made from almonds grown in Spain. The almond skin is retained during the milling process, giving it a distinctive flavor and aroma. This flour is a healthy and versatile option for your culinary creations.
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Nutritional Information
- Ingredients: 100% Almond
- Allergens: May contain traces of tree nuts, peanuts, sesame, and soy.
- Storage Tips: It is recommended to store in a cool, dry place away from sunlight. Once opened, keep in the refrigerator. Different storage conditions may affect the product's shelf life.
- Ready-to-eat food
- Origin: Spain
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 2453 / 589 |
| Total Fat | 45.22 g |
| of which are saturated | 4.32 g |
| Carbohydrates | 6.20 g |
| Sugars | 4.35 g |
| Fiber | 8.35 g |
| Proteins | 19.13 g |
| Sal | 0 g |
Características Organic Almond Flour with Skin
La harina de almendra con piel es rica en nutrientes esenciales. Contiene proteínas, fibra, grasas saludables, vitamina E, magnesio y antioxidantes. Estos nutrientes contribuyen a fortalecer el sistema inmunológico, mantener una buena salud cardiovascular y promover la salud de la piel. Esta harina es ideal para personas que siguen una dieta sin gluten, ya que no contiene esta proteína. Además, su textura fina y suave la convierte en un ingrediente perfecto para elaborar recetas sin harina de trigo, aportando un sabor único y una consistencia esponjosa a tus platos.
Purchase Benefits
La harina de almendra con piel ecológica es una elección consciente para aquellos que valoran los productos naturales y sostenibles. Al ser de origen España, garantizamos la calidad y frescura de nuestras almendras, así como el apoyo a los agricultores locales. Dosis recomendada: La dosis diaria recomendada de harina de almendra con piel puede variar según tus necesidades y requerimientos dietéticos. Como referencia, se sugiere comenzar con una cucharada (aproximadamente 10 gramos) e ir ajustando según tus preferencias y recetas. Recuerda que la harina de almendra es densa en calorías, por lo que se recomienda consumirla con moderación.
Frequently Asked Questions
Is this flour suitable for people with nut allergies? The consumption of this flour is not recommended for individuals with nut allergies, as it comes from almonds. If you have any allergies or food intolerances, it is important to consult with a healthcare professional before including this product in your diet.
Can I use this flour as a substitute for wheat flour in all my recipes? The almond flour with skin has different properties from wheat flour, so it cannot always be substituted in equal amounts. It is recommended to follow specific recipes that use this flour or make adjustments to the quantities and other ingredients in your usual recipes. Add a healthy and delicious touch to your culinary creations with our organic almond flour with skin from Spain! Enjoy its nutritional benefits and distinctive flavor. Add this product to your shopping cart right now!
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